SERVED AT THE STONEMASONS ARMS
BETWEEN 3PM AND 10PM DAILY
LOOKING FOR THE SODO EXPERIENCE AT HOME?
sample menu
sides
NOCELLARA OLIVES
4.5
BURRATA
Mozzarella stuffed with ricotta served with sourdough bread
6
ANTI PASTI PLATE
Smoked olives, smoked artichoke, sunblushed tomatoes, aubergine & popponcini peppers
8
GARLIC BREAD
4
Add mozzarella
1
ROCKET SALAD
w/ pickled heritage tomatoes & cows curd
5
ASPARAGUS
w/ Lincolnshire Poacher
7
pizza
SOURDOUGH
Long ferment sourdough is an ancient bread making method, which breaks down the gluten and starches in the flour to make it easier to digest and the nutrients more readily available.
THE WICKER MAN
Tomato, mozzarella, nduja, pepperoni, mascarpone & scotch bonnet chilli honey
12
TOP BOY (VEGAN)
Tomato, artichoke, caramelised onions, olives, garlic & thyme mushrooms, walnuts & truffle oil
9
BLUE ART
Tomato, mozzarella, gorgonzola, artichokes & olives
10
DIRTY BOY
Tomato, mozzarella, caramelised onions, garlic & thyme mushrooms & smoked pancetta
12
WHITE GOAT
Mozzarella, caramelised onion, olives, walnuts, goats cheese, scotch bonnet chilli honey & truffle oil
10
LORENA
Tomato, mozzarella, butternut squash, feta, pine nuts & rosemary
10
JON BON CHOVY
Tomato, mozzarella, anchovies, capers, olives, chillies & fresh parsley
12
MARGHERITA
Tomato, mozzarella & basil
8
dessert
TIRAMISU
Homemade classic
5
Please consult a staff member for allergen information.
SOURCING
FLOUR
Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains. We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.
MOZZARELLA
Ours is made fresh for us in Essex using UK milk.
CHARCUTERIE
Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK.
VEGETABLES
We work with urban gardens and UK producers such as Isle of Wight Tomatoes to bring local, fresh, seasonal vegetables to your pizzas and sides.
HONEY
We use raw UK honey from Busy Bees, in Stains
