sample menu
small plates
PULLED PORK CROQUETTES
7
CUCUMBER & TAHINI
Pickled cucumber with harissa
6
ROCKET SALAD
With shaved Lincolnshire Poacher cheese
6
BELAZU BURRATA
With pickled heritage tomatoes, served w/bread
8
ANTIPASTI PLATE
Smoked olives, smoked artichoke, sunblushed tomatoes, aubergine & pepperoncini peppers
8
SALAMI PLATTER
Fennel & Garlic Salami, Coppa, Lomo, Lincolnshire Poacher served w/bread
9
GARLIC BREAD
5
Add mozzarella
2
Allergies: Please consult a staff member for a comprehensive allergen list and advise if you have an allergy.
pizza
SOURDOUGH
Long ferment sourdough is an ancient bread making method, which breaks down the gluten and starches in the flour to make it easier to digest and the nutrients more readily available.
THE WICKER MAN
Tomato, mozzarella, nduja, pepperoni, mascarpone & scotch bonnet chilli honey
14
TRICKY DICKY (VG)
Tomato, artichoke, vegan nduja, olives, peppers, rocket salad, pine nuts
13
SWING BING
Mozzarella, smoked scamorza, potatoes & smoked pancetta
13
BLUE ART
Tomato, mozzarella, gorgonzola, artichokes & olives
12
DIRTY BOY
Tomato, mozzarella, caramelised onions, garlic & thyme mushrooms & smoked pancetta
13
WHITE GOAT
Mozzarella, caramelised onion, olives, walnuts, goats cheese, scotch bonnet chilli honey & truffle oil
12
JON BON CHOVY
Tomato, mozzarella, anchovies, capers, olives, chillies & fresh parsley
14
MARGHERITA
Tomato, mozzarella & basil
10
Allergies: Please consult a staff member for a comprehensive allergen list and advise if you have an allergy.
SIDES
NOCELLARA OLIVES
4.75
DOUBLE-COOKED CHIPS
4
EXTRA TOPPINGS
2
DIPS
Aioli, Mayo, Vegan Mayo, Ketchup
Allergies: Please consult a staff member for a comprehensive allergen list and advise if you have an allergy.
homemade desserts
TIRAMISU
Homemade classic
5.95
CHOCOLATE BROWNIE
w/ vanilla ice cream & salted caramel
5.95
KURTLE’S ICE CREAM
Homemade alcoholic ice creams and sorbets
Flavours
Vanilla Chestnut & Whisky Sorbet (vg) (4.6%)
Pear & Limoncello Sorbet (vg) (5.1%)
Bailey’s Ice Cream (4.5%)
Toasted Almond & Amaretto Ice Cream (n) (4.2%)
One scoop
3
Three scoops
8
Allergies: Please consult a staff member for a comprehensive allergen list and advise if you have an allergy.
SOURCING
SOURDOUGH
Long ferment sourdough is an ancient bread-making method that breaks down the gluten and starches in the flour to make it easier to digest and the nutrients are readily available.
FLOUR
Our dough is made using a combination of organic roller milled wheat and stone-ground heritage grains. We find this combination gives our pizzas rise and strength whilst also being nutritious and flavoursome.
MOZZARELLA
Ours is made fresh for us in Essex using UK milk.
CHARCUTERIE
Our cured meats come from our friends at Cobble Land Cured. They use grass-fed, free-range animals reared in the UK.
VEGETABLES
We work with urban gardens and UK producers such as Isle of Wight Tomatoes to bring local, fresh, seasonal vegetables to your pizzas and sides.
HONEY
We use raw UK honey from Busy Bees, in Stains-upon-Thames & Maidenhead
Allergies: Please consult a staff member for a comprehensive allergen list and advise if you have an allergy.
Service: A discretionary 12.5% service charge is added to all bills with food. Please tell us if you would like this removed.
